Preheat the oven to 180-200ºC, upper and lower hear (not grill, not fan).
In a large bowl, mix the dry ingredients until well combined.
In another bowl, mix the wet ingredients (water and oil) and add them to the large bowl. Mix well with a fork or spatula.
Using your hands, take a small ball of dough and shape it into your favourite cookie shape. Add them to a baking tray and bake for about 25 mins. Watch out to ensure they don’t overcook or burn!
Once baked, let them sit to cool down for 20 mins.
Notes
Notes: The ingredient units are in “cups”, tablespoons (tbsp) and teaspoons (tsp). If you don’t have measurement cups at home, you could use a regular cup that you might have. If you preferred to be precise with the ingredient amounts, you could also use a cups-to-grams converter.